Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my ham, brie, & tiger bread sandwich π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Ham, Brie, & tiger bread sandwich π is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Ham, Brie, & tiger bread sandwich π is something which I’ve loved my whole life. They’re nice and they look fantastic.
Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese. Ham & Brie SandwichCuisine At Home. Fill with deli ham, sliced brie and sliced green apple.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my ham, brie, & tiger bread sandwich π using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Ham, Brie, & tiger bread sandwich π:
- Prepare 2 slices tiger Bread
- Get 2 thick slices Brie
- Make ready Enough ham for the sandwich
This grilled ham & brie sandwich is piled high with thinly sliced ham, creamy brie cheese, crispy granny smith apple and This ain't no ordinary sandwich, my friends. And, it definitely ain't diet food. Ham and Brie Crepes. this link is to an external site that may or may not meet accessibility guidelines. Top the fig jam with brie and ham, sandwich with the remaining bread, butter-side up, then place in the toastie maker or the griddle pan.
Steps to make My Ham, Brie, & tiger bread sandwich π:
- Two slices of uncut tiger bread. As thick as you like
- Butter the bread then add the ham
- Next add the Brie
- Add them under the grill so the Brie melts
- Then add the top and enjoy. With the Brie running down the sides.
If cooking in a pan, squash down a little with the back of a fish slice. Arrange ham on pancakes and top with slices of cheese. Place quark mixture in a pastry bag without tip. This is my favourite grilled cheese sandwich - no question about it. I make it extra savoury with a light spread of mayo-full fat inside and out.
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