ACHARI PANEER. My Favourite Lunch
ACHARI PANEER. My Favourite Lunch

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, achari paneer. my favourite lunch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

ACHARI PANEER. My Favourite Lunch is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ACHARI PANEER. My Favourite Lunch is something that I have loved my entire life. They are nice and they look wonderful.

easy achari paneer tikka on tawa. Achari paneer - By Vahchef @ Vahrehvah.com. Learn how to make Achari Paneer at home a recipe by Ruchi Bharani.

To begin with this recipe, we must first prepare a few components. You can cook achari paneer. my favourite lunch using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ACHARI PANEER.

My Favourite Lunch:

  1. Make ready 250 gms cubed Paneer
  2. Make ready 2 tbsp Achar masala (Mango pickle masala)
  3. Get 1 capsicum roughly chopped
  4. Prepare 3 tomatoes (puree)
  5. Take 1 onion finely chopped
  6. Make ready 1/2 cup curd
  7. Take 1 tbsp ginger garlic paste
  8. Prepare 1 pinch heing (asafoetida)
  9. Make ready 1/2 tsp salt (if needed)
  10. Get 1/2 tsp red chilli powder
  11. Prepare 1/4 tsp turmeric powder
  12. Make ready 3 tbsp oil
  13. Prepare 2 tbsp coriander leaves

Robust flavored cottage cheese curry made with pickling spices. This is a really good achari Paneer gravies are often made at home. I experiment and try making various gravies for paneer. I had experimented with achari paneer a couple of time.

Steps to make ACHARI PANEER.

My Favourite Lunch:

  1. Heat oil in a pan. Add chopped onions roast well. Add ginger garlic paste and sauté it. Pour the tomato Puree sauté it until brown.
  2. Lower the flame and add the mango pickle masala and roughly chopped capsicum. Mix it well nice aroma comes out. Now Add red chilli powder turmeric powder salt and sugar.
  3. Add Curd in the masala. Cook it till oil starts separating. Add the cubed Paneer. Mix everything well. Now add half cup water.
  4. Cover and cook until the gravy thickens.
  5. For more tangy taste you can add 1/2 tsp lemon juice in it.
  6. Garnish it with fresh coriander leaves.

Presenting yet another favourite recipes of mine, the Achari Paneer. The regular visitors of the blog know how crazy I am about Paneer recipes and there was a phase that I was only creating Paneer recipes on the blog back to back. But, lately I have been posting recipes requested by users (you can. Light Family Favorite & Global Recipes. So the recipe is rustic Indian style paneer sauteed in an achari mix.

So that is going to wrap it up with this exceptional food achari paneer. my favourite lunch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!