Tongseng Daging Sapi
Tongseng Daging Sapi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tongseng daging sapi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tongseng Daging Sapi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tongseng Daging Sapi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tongseng daging sapi using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tongseng Daging Sapi:
  1. Get 250 gram daging sapi
  2. Make ready 4 siung bawang putih
  3. Get 6 siung bawang merah
  4. Prepare 1 sdt gram
  5. Get 1 sdt royco ayam
  6. Get 1/2 gula merah
  7. Prepare Secukupnya kecap manis
  8. Take 1 batang serai
  9. Get 1 ruas lengkuas (kecil aja)
  10. Make ready 3 daun salam
  11. Prepare 2 daun jeruk
  12. Get 1 ruas kunyit (kecil aja)
  13. Make ready 4 sdm minyak goreng
  14. Take 7 buah cabai rawit
  15. Make ready 1 sdt merica
  16. Take 4 buah kemiri
  17. Take Secukupnya air
  18. Make ready Kol / kubis
  19. Make ready Daun bawang
  20. Make ready Tomat
Steps to make Tongseng Daging Sapi:
  1. Potong kotak kotak daging sesuai ukurang yg di sukai
  2. Siapkan bumbu halus : Bawang putih, bawang merah, garam, kemiri, merica, kunyit
  3. Geprek serai dan lengkuas
  4. Cuci bersih kol, tomat, daun bawang. Lalu potong potong sesuai selera
  5. Panaskan minyak dalam wajan, tumis bumbu halus serta serai, daun salam, lengkuas dan daun jeruk
  6. Tumis hingga harum dan matang
  7. Masukkan daging, tumis beserta bumbu hingga warna daging berubah.
  8. Masukan air secukupnya. Oh ya sebelum nya air di rebus dulu ya sampai mendidih, baru di campurkan ke daging yg telah di tumis
  9. Masukkan gula merah, kecap dan royco
  10. Koreksi rasa.
  11. Jika air sudah agak berkurang atau jadi sedikit.
  12. Masukkan kol, tomat, cabai rawit dan daun bawang (oh ya cabai rawit nya utuh ya tidak di iris/sesuai selera aja jika suka pedas)
  13. Masak hingga matang. Siap sajikan.
  14. Beri taburan bawang goreng lebih enak

So that is going to wrap this up with this exceptional food tongseng daging sapi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!