Tuna baton sandwich
Tuna baton sandwich

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna baton sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna baton sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna baton sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks! All Reviews for Tuna, Avocado and Bacon Sandwich. It is light, fresh and full of flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna baton sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna baton sandwich:
  1. Get Button bread
  2. Prepare 1 can tuna in oil
  3. Prepare Half a Cucumber
  4. Take Handful Celery florets or corriander
  5. Make ready 2 tomatoesTomatoes
  6. Get Handful Rocket leaves
  7. Make ready Half Vinegar Pickled bell peppers
  8. Make ready Teaspoon Black pepper,salt
  9. Make ready 2 tablespoons Mayonase
  10. Take 2 table spoons Butter

Learn how to make Bacon, Lettuce, Tomato, and Tuna Sandwich. This easy recipe for tuna Cobb salad sandwiches takes this classic lunchtime meal and turns it into open-faced sandwich form. For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. It seems fancy, but this French tuna sandwich couldn't be easier.

Steps to make Tuna baton sandwich:
  1. Prep the ingredients:can add some salt and blackpepper to cucumber.the onions are optional.prep the tomatoes by decoring seeds and slicing lenthwise(see pic)
  2. Open tuna can into bowl.you can discard some oil if its too oily otherwise can leave some in
  3. Add the pepper and some onions (optional),then microwave for a minute or dry cook until warmed thru.
  4. After that add mayonaise and stir,make a paste.try not to overdo the mayo
  5. Slice the baton bread in the middle and lenghth wise. Warm up bread (optional).Spread butter on the button bread,then spread the semi cooked tuna paste evenly and thick layer then,add the choped herbs eg corriander or parsley etc or celery florets
  6. Then layer the cucumber halves and tomatoes slices see pic,then the rocket along the centr
  7. Bismillah enjoy (can have it warm or cooled in fridge)

Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings. This Provençal sandwich literally means "bathed bread" and gets its name from the juicy dressed vegetables piled liberally into a crusty loaf. All Reviews for Pressed Tuna Sandwich (Pan Bagnat). Quality ingredients make all the difference here.

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