Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef patty(daging burger). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Patty(Daging Burger) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Patty(Daging Burger) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef patty(daging burger) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Patty(Daging Burger):
- Make ready 500 gr daging giling
- Get 70 gr bread crumb(tepung roti)
- Take 1 butir telur
- Take 1/2 Bwg bombay
- Take 5 bwg putih (cincang kasar)
- Make ready Bumbu:
- Make ready 1/2 sdm bubuk paprika / sesuai selera(me:skip)
- Make ready 1/4 sdt merica
- Get 1/2 sdm parsley kering(me:skip)
- Take 1/4 sdt oregano
- Get 1/4 sdt lada hitam
- Get secukupnya garam
- Get 2 sdm margarin
Instructions to make Beef Patty(Daging Burger):
- Tumis bwg putih dan bwg bombay dg menggunakan margarin…masukkan garam tumis hgg harum.
- Dlm wadah masukkan smua bumbu sisanya…kemudian masukkan dagingnya.dan aduk2 tambah kan telur dan aduk2 lagi.setelh tercmpir tambhkan bread crumb(tepung roti)
- Bentuk2 adonan
- Goreng dg teflon dg menggunakan sdkt mentega…dan siap utk di buat burger atau disimpan di freezer.
So that is going to wrap it up with this special food beef patty(daging burger) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
