Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, favorite lunch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Favorite lunch is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Favorite lunch is something which I have loved my entire life. They are nice and they look fantastic.
Перевод контекст "favorite lunch" c английский на русский от Reverso Context: I took Peter to my favorite lunch place, and it was a disaster. All your favorites are here, and any of these tried and true recipes will guarantee you a delicious, satisfying lunch. Any Japanese food is excellent for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook favorite lunch using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Favorite lunch:
- Take 250 grams bitter gourd (karela)
- Take 2 tomatoes, medium sized
- Get as per taste Salt
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 2 green Chillies
- Take Some coriander leaves
- Get as required Oil
Our Lunch Favorites are available Monday - Friday. Start with unlimited soup or salad and breadsticks and pick from an array of delicious lunch-sized choices! Breakfast for Lunch - another favorite in our house. Cinnamon maple syrup steel cut oats, hard boiled egg, spinach chocolate waffles, kiwi and blueberries and some orange slices.
Steps to make Favorite lunch:
- Wash bitter gourd take out skin split with knife again wash.
- Then wash again and fill little salt in bitter gourd keep aside for 1hour then wash again.
- Heat the oil and deep fry it until little golden brown take out from oil and put in some water and boil for 2-3 minutes.
- Now take a kadhai pu1 serving spoon oil add cummin seeds after cracking add tomatoes Puri mix it well.
- Then add boil bitter gourd all masalas like red chilli powder tarmaric powder coriander powder and little salt chopped green chillies and coriander leaves mix it.
- After 1minutes add some water not more than 1cup then slow gas flame.off flame after 1minute.Our bitter gourd curry is ready to serve.
Packing your lunch is only successful if you actually take it with you. It's happened to the best of us: You stay up late or wake up early to make the most amazing lunch. These are my favorite lunch containers because they are inexpensive, leak-proof, and easy-to-use with only one lid to open. For other lunch container options check out our recent lunchbox review post. What are your favorite international lunch delivery places? (Thai, Turkish, American, etc) And what do you order?
So that is going to wrap this up with this special food favorite lunch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
