Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti & meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti & Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti & Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). These recipes provide the perfect toppings and complements for classic spaghetti noodles.
To begin with this recipe, we must prepare a few components. You can cook spaghetti & meatballs using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti & Meatballs:
- Take Serves: 2 people
- Take 165 g lean beef mince,
- Make ready 165 g pork mince,
- Make ready 150 g dried spaghetti,
- Take 155 g smooth tomato passata,
- Make ready Half a medium onion chopped very finely,
- Prepare 1 small to medium carrot grated finely,
- Get 1/2 tbsp tomato pureé paste,
- Take 1 medium egg,
- Prepare 1 handful fresh basil leaves,
- Get 100 ml water,
- Take 1 tsp dried oregano,
- Take 2 garlic cloves sliced finely,
- Take 1 small pinch of red chilli flakes,
- Get Salt and pepper to season,
- Get Olive oil Frylight
- Make ready 10 g finely grated quality Parmigianino Reggiano (optional)
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Steps to make Spaghetti & Meatballs:
- In a bowl combine the pork and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up.
- Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned.
- Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer.
- Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions.
- Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish.
- Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together.
- Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!
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So that is going to wrap it up for this exceptional food spaghetti & meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
