Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cheesesteak sandwich 🥪. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cheesesteak Sandwich 🥪 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Cheesesteak Sandwich 🥪 is something which I’ve loved my whole life.
Chicken cheesesteaks are going to become your new favorite sandwich. Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken cheesesteak sandwich 🥪 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheesesteak Sandwich 🥪:
- Get For the chicken filling:
- Get 500 g chicken breast
- Take 1 tbsp olive oil
- Make ready to taste salt & pepper
- Get 80 g cheese (sliced)
- Make ready 75 g butter
- Make ready For the onion-mushroom filling
- Take 3 onions
- Prepare 200 g chestnut mushrooms
- Take 100 ml olive oil
- Get to taste Salt & Pepper
- Prepare For the sauce:
- Take 2 tbsp mayonnaise
- Take 2 tbsp tomato ketchup
- Take 1 tbsp worcester sauce
- Prepare 1 tsp salt
- Make ready For serving the sandwich:
- Take 3-4 sundries tomatoes
Too bad you have to forget all about that "healthy" blah once the Provolone cheese melts and melds the chicken and sweet onions together! In these chicken cheesesteak sandwiches, chicken, bell peppers and onions smothered in smoked Provolone and topped with pickled jalapenos. Not to worry, I've since broadened my topping horizons thanks to a pregnancy crave. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!
Instructions to make Chicken Cheesesteak Sandwich 🥪:
- The ingredients of the sauce are blended
- Slice the mushrooms & the onions up and fry them in a medium hot pan till have nice brown colour. Meanwhile seasoning with salt & pepper.
- Slice the chicken breasts into stripes and fry both sides on some oil, seasoning with salt & pepper. As soon as they are done but still in the pan, lay a couple of slices of cheese into the stripes.
- Slice the bread roll into half, butter each sides and place them onto the grill till it’s nice & crispy.
- Spread some sauce on the bread, then comes the onion-mushroom filling. Now place the cheese-chicken and finish all this with some sundries tomatoes.
- Bon appetite!!!
Cheesesteaks are available pretty much everywhere you look in Philly. For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll. It's a delicious hot treat for lunch! Even though I now live in Philly where the cheesesteak was born, I've been eating cheesesteak. I was actually going to make just regular cheesesteak sandwiches when I realized I didn't have any beef.
So that is going to wrap it up with this special food chicken cheesesteak sandwich 🥪 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
