Daging Kentang Cabe Ijo
Daging Kentang Cabe Ijo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, daging kentang cabe ijo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daging Kentang Cabe Ijo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Daging Kentang Cabe Ijo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook daging kentang cabe ijo using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daging Kentang Cabe Ijo:
  1. Take 1/2 kg daging sapi, saya pakai has dalam agar mudah empuk
  2. Take 1/4 kg kentang
  3. Get Garam, gula, bubuk kaldu
  4. Get Sambal ijo :
  5. Prepare 2 siung Bawang putih
  6. Take 4 siung Bawang merah
  7. Make ready 1/4 kg Cabe ijo
  8. Make ready sedikit Cabe rawit
  9. Take 2 lembar Salam
  10. Take 1 batang Sereh
  11. Make ready 4 lembar Daun jeruk
  12. Get Pelengkap utk merebus daging :
  13. Take 2 lembar Salam
  14. Make ready ketumbar giling
  15. Prepare Garam
Instructions to make Daging Kentang Cabe Ijo:
  1. Siapkan bahan² sambal ijo, blender duo bawangnya terlebih dahulu, boleh sampai halus. kemudian baru lanjut blender kasar saja cabe ijo nya. itu sambal ijo saya kehalusan hihiii.. masih ada sih yg kasarnya dikit :)
  2. Tumis bahan sambal ijo itu dng salam, sereh dan daun jeruk, hingga bau nya harum dan berubah warna agak gelap. beri garam, gula dan kaldu ayam bubuk.
  3. Saya tomat ijo nya ga ikut di blender, lebih suka utuh aja. Kebetulan ini sambal ijo dibuat nya kemarin, dan memang sengaja disimpan di kulkas utk masak lain hari.
  4. Didihkan air. Rebus daging dng daun salam, ketumbar dan garam, hingga empuk.
  5. Sambil menunggu daging.. Kupas kentang, potong panjang dan kemudian goreng.
  6. Bila daging sudah matang dan empuk, kemudian angkat, tiriskan dan memarkan. Goreng sebentar.
  7. Mari kita mencampur.. panaskan minyak bekas goreng daging tadi, tumis sambal ijo, masukkan daging, kentang dan tomat ijo nya. Aduk rata, kemudian cek rasa. Kalau saya sudah tidak tambah garam gula lagi, karena di sambal ijo kemarin sudah saya bumbui.

So that is going to wrap this up with this special food daging kentang cabe ijo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!