Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, semur daging cincang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semur Daging Cincang is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semur Daging Cincang is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook semur daging cincang using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semur Daging Cincang:
- Get 1 sdm minyak
- Make ready 4 siung bawang putih, rajang halus
- Take 1/2 buah bawang Bombay, rajang halus
- Take 1/2 kg daging cincang
- Take 2 buah kentang, potong serasi
- Take 1 sdm saus tiram
- Get 1 sdm saus tomat
- Make ready 4 sdm kecap manis
- Make ready 1 sdt merica bubuk
- Prepare 1 1/2 sdt garam
- Make ready 1 sdm gula
- Get 300 ml air
- Prepare 2 buah tomat, potong-potong
Steps to make Semur Daging Cincang:
- Tumis bawang dengan sedikit minyak. Tumis hingga matang dan harum.
- Masukkan daging cincang, masak hingga berubah warna.
- Masukkan kentang. Bumbui dengan gula, garam, merica, kecap, saus tiram dan saus tomat.
- Tuang air. Masak hingga matang dan kuah menyusut, koreksi rasa. Masukkan tomat, masak hingga agak layu.
- Siap dihidangkan.
So that is going to wrap it up with this exceptional food semur daging cincang recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
