Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulai cincang daging. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulai Cincang daging is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gulai Cincang daging is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulai cincang daging using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Cincang daging:
- Take 1/2 kg daging sapi
- Take 500 ml air
- Make ready 100 ml santan
- Take Rebung (skip)
- Get secukupnya Garam
- Get Minyak goreng
- Prepare Bumbu halus
- Take 10 siung bawang merah
- Prepare 6 siung bawang putih
- Get 15 buah cabe keriting
- Get 4 cm jahe
- Take 4 cm lengkuas
- Prepare 2 butir kemiri
- Make ready 1 sdt ketumbar bubuk
- Take 1 sdt merica bubuk
- Make ready Bumbu cemplung
- Make ready 1 batang sereh geprek
- Get 1 helai daun kunyit
- Get 2 helai daun salam
- Take 3 helai daun jeruk
- Make ready 3 butir cengkeh
- Get 1 buah bunga Lawang
- Make ready 1 batang kayu manis
- Prepare 1/4 buah pala
- Take 1 sdm bumbu kari
Instructions to make Gulai Cincang daging:
- Potong" dadu daging cuci bersih
- Blender semua bumbu halus lalu tumis hingga wangi bersama bumbu cemplung kecuali bumbu kari
- Masukkan daging aduk" sampai berubah warna
- Tambahkan air lalu 1sdm bumbu kari dan rempah"
- Masukkan rebung (skip) lalu santan,.masak hingga daging empuk. Siap disajikan
So that is going to wrap it up for this special food gulai cincang daging recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!