Daging Kentang Kecap
Daging Kentang Kecap

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, daging kentang kecap. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove. This is another variation of semur kecap (Indonesian-style stew). Oseng Daging Kentang dengan kecap adalah resep mudah yang cocok di segala suasana.

Daging Kentang Kecap is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Daging Kentang Kecap is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have daging kentang kecap using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Daging Kentang Kecap:
  1. Prepare 2 bh Kentang
  2. Prepare 50 gr Makaroni
  3. Take 50 gr Daging sapi Cincang
  4. Prepare 1 btg Daun bawang
  5. Prepare 2 bh Daun salam
  6. Get 500 ml Air
  7. Take Bumbu :
  8. Take 2 siung Bawang putih, Iris
  9. Take 6 bh Bawang merah, Iris
  10. Make ready 1 sdm saus tiram
  11. Get 3 sdm Kecap manis
  12. Get 1 sdm Gula pasir
  13. Get Sckp Garam
  14. Take Sckp Merica bubuk

Setelah itu masukkan soun yang sudah ditiriskan airnya. Masukkan parutan nanas parut, kacang goreng yang dihaluskan, dan kecap manis dalam satu wadah. Daging empuk berpadu dengan nikmatnya kentang, yuk coba resep selengkapnya di bawah ini. Daging empuk berpadu dengan nikmatnya kentang, yuk.

Steps to make Daging Kentang Kecap:
  1. Potong dadu kentang lalu rebus 1/2 matang.
  2. Rebus 1/2 matang makaroni.
  3. Tumis bawang merah, bawang putih dan daun salam hingga harum.
  4. Masukkan daging tumis hingga matang.
  5. Tambahkan kentang, makaroni dan air.
  6. Masukkan gula, garam, merica, kecap dan saus tiram cicipi. Masak hingga matang dan kuahnya berkurang.
  7. Terakhir masukan daun bawang aduk rata.
  8. Sajikan.

Semur daging kentang berikut ini merupakan salah satu menu makanan yang sangat populer di Banyak orang yang menyukai semur daging kentang, walaupun harga daging sapi selalu mahal. Daging sapi : Cukup ½ kg untuk keluarga kecil, saran gunakan daging kualitas bagus. Goreng kentang dan daging hingga matang, kering dan berwarna agak kecoklatan. Di Indonesia semur diolah dengan kecap manis dan menggunakan kuah yang lebih encer. KRIPIK KENTANG DAGING - KRITING KRITING Adalah perpaduan.

So that is going to wrap it up with this exceptional food daging kentang kecap recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!