Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asem asem daging sapi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asem Asem Daging Sapi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Asem Asem Daging Sapi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook asem asem daging sapi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asem Asem Daging Sapi:
- Make ready 1/4 kg daging sandung lamur
- Take 1/4 kg buncis
- Make ready 1/4 kg wortel
- Take 5 bh tomat hijau
- Take 3 bh cabai hijau
- Take 1 bh cabai merah
- Take 8 siung bawang merah
- Prepare 4 siung bawang putih
- Get 1 ibu jari lengkuas
- Prepare Asam jawa
- Take Garam dan gula
- Prepare Kaldu jamur
- Take Air untuk memasak
Steps to make Asem Asem Daging Sapi:
- Potong daging dan cuci bersih
- Masak air sampai mendidih,masukkan daging yang telah dipotong dan masak daging dengan metode 5-30-7
- Cuci dan potong sayuran
- Cuci dan iris semua bumbu kecuali lengkuas dan asam jawa
- Setelah daging dimasak dengan metode 5-30-7 masukkan sayuran dan bumbu.
- Tambahkan gula,garam dan kaldu jamur
- Tes rasa,angkat dan siap disajikan
So that is going to wrap it up for this exceptional food asem asem daging sapi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
