Meat Floss
Meat Floss

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat floss. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Floss is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat Floss is something which I’ve loved my entire life.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

To begin with this recipe, we have to first prepare a few components. You can cook meat floss using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat Floss:
  1. Get Red meat
  2. Take Onions
  3. Make ready Scotch bonnet
  4. Get Ginger
  5. Take Garlic
  6. Make ready Seasonings
  7. Get Oil
  8. Prepare Water

This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.

Steps to make Meat Floss:
  1. Wash the meat and cut.
  2. Add chopped onions,ginger, and garlic.
  3. Add Seasonings and water.
  4. Cook the meat until soft.
  5. Add the cooked meat into a mortar.
  6. Add scotch bonnet and pound till soft.
  7. Add a little oil in a pan and add the meat and stir.
  8. Keep stirring until golden brown.
  9. Enjoy.

In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. For the uninitiated, pork floss is a dried meat product that originates in China. Pork floss is sometimes called meat wool, or compared to rough, unspun cotton.

So that’s going to wrap this up with this exceptional food meat floss recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!