Coconut Jam a.k.a Srikaya
Coconut Jam a.k.a Srikaya

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut jam a.k.a srikaya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. Remember, our mission is to make a srikaya and not sweet scrambled eggs. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. Also known as 'Srikaya', it is often eaten with toast or added to baked products such as bread and pastries.

Coconut Jam a.k.a Srikaya is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Jam a.k.a Srikaya is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jam a.k.a Srikaya:
  1. Make ready 5 btr telur
  2. Get 250 ml santan kental
  3. Prepare 250 gr gula pasir
  4. Prepare 3 lbr daun pandan

Sold by KlarZell and ships from Amazon Fulfillment. (Redirected from Sangkaya custard). Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya) is a jam made from a base of coconut milk, eggs and sugar. Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. Pumpkin Coconut Jam aka Pumpkin Kaya (金瓜加椰）.

Steps to make Coconut Jam a.k.a Srikaya:
  1. Kocok telur asal merata saja, tambahkan gula dan santan
  2. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
  3. Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
  4. Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
  5. Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
  6. Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^

Gluten-free and easy to prepare with this kaya recipe learned. Kaya, Serikaya or Srikaya is a food spread, a fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia, mainly in Palembang city in Indonesia, Malaysia and Singapore. Coconut jam (Malay: kaya; Indonesian: seri kaya, srikaya; [matamís sa báo, matamís na báo, or kalamay-hatì] error: lang-xx: text has italic markup (help); Hokkien: 咖吔 ka-ia) is a food spread or fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia.

So that’s going to wrap this up with this special food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!