Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic lunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Classic Lunch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Classic Lunch is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lunch:
- Get For puri:
- Get 1 cup wheat flour
- Take As per taste Salt
- Make ready As required Oil
- Make ready For potato sabji:
- Prepare 3-4 potatoes roughly chopped
- Prepare 1 tomato chopped
- Prepare 1 spoon ginger garlic paste
- Prepare 1 spoon red chilli Powder
- Take 1 spoon coriander powder
- Get 1 tsp Mustard seeds
- Get 1 tsp jeera powder
- Take Pinch Asafoetida
- Get 4-5 Curry leaves
- Make ready As per taste Salt
- Get As required Oil
- Make ready As required Finely chopped Coriander
- Prepare For rice:
- Make ready 1 cup rice
- Get 1 spoon ghee
- Get to taste Salt
- Make ready For dal:
- Make ready 1 cup boiled pigeon pes(toor dal)
- Prepare 1 finely chopped tomato
- Take 2 spoons ginger chilli paste
- Take As per taste Salt
- Take 1 Lemon juice
- Make ready 2 spoons Sugar
- Make ready 1/2 spoon turmeric
- Take 2 cloves
- Take 1 bay leaf
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Jeera
- Get Pinch Asafoetida
- Prepare As required Oil
- Make ready for Serving:
- Take As per taste Chilli pickle
- Prepare 1/2 cup Buttermillk
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Steps to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
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So that is going to wrap this up for this special food classic lunch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
