Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, duck/plum sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Chinese duck sauce is made with plums, apricots, sugar, and spices.
Duck/Plum Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Duck/Plum Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck/Plum Sauce:
- Take Sauce part I
- Prepare 6 ounces plums
- Prepare 1/3 cup apple cider vinegar
- Make ready 1/3 cup sugar
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Take 1/2 teaspoon mustard powder
- Get 1/4 teaspoon ground cinnamon
- Get 1 tablespoon soya sauce
- Prepare Sauce part II
- Make ready 6 ounces dried pitted apricot
- Take 1/3 cup apple cider vinegar
- Prepare 1/3 cup sugar
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Prepare 2 tablespoons Chinese black vinegar
- Get 1/2 teaspoon ground ginger powder
- Prepare If needed
- Get As needed water to thin the sauce
It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. My guide on how to make a classic Chinese plum sauce recipe. Whether you call it duck sauce or plum sauce.this one versatile condiment. Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, "Duck a L'Orange." Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal.
Steps to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
The sweet plum and ginger glaze accentuates the gamy taste of duck and. Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. This salted pickled plum is a secret key ingredient that. For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft.
So that is going to wrap it up with this exceptional food duck/plum sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
