Sate Daging Sapi (versi: sate keong Dapoer_ Angkring)
Sate Daging Sapi (versi: sate keong Dapoer_ Angkring)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate daging sapi (versi: sate keong dapoer_ angkring). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sate Daging Sapi (versi: sate keong Dapoer_ Angkring) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sate Daging Sapi (versi: sate keong Dapoer_ Angkring) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sate daging sapi (versi: sate keong dapoer_ angkring) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Daging Sapi (versi: sate keong Dapoer_ Angkring):
  1. Take 1 kg keong (saya pake daging sapi 1/2 kg)
  2. Prepare Bumbu halus
  3. Prepare 8 Siung bawang putih (me: 3 siung)
  4. Get 8 siung bawang merah (me: 3 siung)
  5. Make ready 5 buah cabe besar (me: gapake)
  6. Prepare 10-15 buah cabe rawit (me: ga pake)
  7. Get 1 sdt merica bubuk (me: 1/2 sdt)
  8. Prepare 1/4 sdt ketumbar
  9. Make ready 2 cm kunyit/ 2 sdt kunyit bubuk (me: 1 sdt)
  10. Take Sejumput jinten
  11. Make ready 2 cm kayu manis (me: 1cm)
  12. Prepare 2 butir kemiri
  13. Prepare Bumbu pelengkap
  14. Take 1 sdt garam (me: 1/2 sdt)
  15. Take 2 lembar daun salam (me : 1 lbr)
  16. Make ready 2 lembar daun jeruk
  17. Prepare 1-2 butir gula jawa (me: 1/4 keping)
  18. Prepare 1-2 saset kecap bango(selera)
  19. Make ready 400 ml air
  20. Prepare Bahan pencelup (saya pake kuah dari ungkepan daging 100ml ditambah air200ml ditambah kecap sesuai resep 2 saset)
  21. Take Bahan tambahan
  22. Get Tusuk sate
  23. Make ready 5 sdm minyak untuk menumis
Steps to make Sate Daging Sapi (versi: sate keong Dapoer_ Angkring):
  1. Siapkan bumbu bumbu
  2. Tumis bumbu halus sampai harum, lalu masukkan air, setelah nendidih masukkan daging. Masukkan bumbu pelengkap Aduk rata.
  3. Tunggu sampai air menyusut (saya ambil 100ml kuah untuk olesan) dan daging empuk, setelah matang, sisihkan tunggu sampai dingin. Setelah dingin, daging ditusuk pake tusuk sate.
  4. Siapkan bumbu oles, panggang dalam teflon, oles dengan bahan olesan, sampai bumbu oles meresap. Angkat dan sisihkan
  5. Sate siap di hidangkan

So that’s going to wrap this up with this exceptional food sate daging sapi (versi: sate keong dapoer_ angkring) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!