Empal Daging Tanpa Santan
Empal Daging Tanpa Santan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, empal daging tanpa santan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Empal Daging Tanpa Santan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Empal Daging Tanpa Santan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook empal daging tanpa santan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Empal Daging Tanpa Santan:
  1. Take 500 gr daging sapi potong2
  2. Make ready Bumbu :
  3. Prepare 2 siung bawang merah
  4. Take 3 siung bawang putih
  5. Get 3 buah kemiri
  6. Get 1 sdm ketumbar
  7. Take 1 sdt lada bubuk
  8. Take 1 ruas jahe
  9. Prepare 1 lengkuas
  10. Prepare 2 batang sereh
  11. Make ready 2 lembar daun salam
  12. Prepare 1 blok gula merah sesuaikan
  13. Take 2 sdm air asam jawa
  14. Make ready sedikit garam
  15. Take sedikit kaldu bubuk
Instructions to make Empal Daging Tanpa Santan:
  1. Rebus daging sampai empuk, lalu sisihkan
  2. Haluskan bumbu tumis dg lengkuas, jahe, sereh sampai harum masukan daun salam,
  3. Beri sedikit air kaldu bekas rebusan daging sekitar 400 ml, masak sampai mendidih lalu masukkan daging, beri air asam jawa, gulmer, garam dan kaldu bubuk masak sampai kuah meresap pada daging,lalu koreksi rasa, setelah matang diamkan tunggu dingin
  4. Goreng daging empal dg sedikit minyak,jgn lupa di balik lalu tiriskan
  5. Sajikan dg sambal, empal daging tanpa santan,Selamat Menikmati

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