Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lunch platter (methi aloo matar sabzi)!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lunch Platter (Methi Aloo Matar Sabzi)!! is something that I have loved my entire life.
Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy.. Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Make ready 250 gms Fresh Green Methi
- Get 2 tsp Oil
- Get 3/4 tsp Mustard Seeds
- Get Pinch Hing
- Take 2 medium sized Onions finely chopped
- Take 8-10 Garlic Cloves finely chopped
- Get 2 medium sized Tomatoes finely chopped
- Take 2 Green Chillies Slit
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Cumin Powder
- Make ready to taste Salt
- Take 1/4 cup Green Peas
- Get 1 Boiled Potato small cubed
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo.
Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
Its a punjabi dish and popualr in hyderabad too. Aloo is a regular making veggie at home and this sabzi is usually made during breakfasts as a combination with roti. The recipe shared here is a. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread.
So that is going to wrap this up for this exceptional food lunch platter (methi aloo matar sabzi)!! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
