Fry dal with Roti for Lunch
Fry dal with Roti for Lunch

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fry dal with roti for lunch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past.

Fry dal with Roti for Lunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fry dal with Roti for Lunch is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fry dal with Roti for Lunch:
  1. Prepare 1 cup arhar dal
  2. Take 3 cups water
  3. Take 1 tsp turmeric powder
  4. Take 1 tsp salt
  5. Take For tadka:
  6. Take 2 tbsp desi ghee
  7. Prepare 1 tsp cumin seeds
  8. Get 1 tsp turmeric powder
  9. Make ready 2 pinches hing
  10. Make ready 2 dried red chillies
  11. Take 1 tsp ginger garlic paste
  12. Make ready 1 tsp salt
  13. Make ready Handful Coriander leaves for garnish

On occasions we also eat it with plain basmati rice, Jeera rice, ghee rice or with Indian flatbreads. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Easy Dal Fry which goes so well with boiled rice or tandoori roti.

Instructions to make Fry dal with Roti for Lunch:
  1. Wash and rinse arhar dal.
  2. Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
  3. For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
  4. Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
  5. Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!

I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger, garlic and cilantro! An Indian can never have enough of dals. And I hope you guys aren't bored of my. Dal fry is a popular dish all over India and is usually served with steamed rice, rotis or phulkas. Dal fry can be made with any lentil of your choice.

So that’s going to wrap this up for this exceptional food fry dal with roti for lunch recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!