Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semur daging kentang (metode 5.30.7). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Semur Daging Kentang (Metode 5.30.7) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Semur Daging Kentang (Metode 5.30.7) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semur daging kentang (metode 5.30.7) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semur Daging Kentang (Metode 5.30.7):
- Get 500 gr daging sapi, potong tipis sesuai arah serat
- Take 4 buah kentang uk sedang. Potong dadu
- Make ready 9 buah tomat ceri (bisa diganti 3 buah tomat besar)
- Take 7 siung bawang merah (saya pakai 1 buah bawang bombai)
- Prepare 5 sdm kecap manis
- Make ready 1/2 sdt kaldu sapi (sesuai selera)
- Take 1 sdt garam (sesuai selera)
- Take 1/2 sdm gula pasir (sesuai selera)
- Prepare 600 ml air untuk kuah
- Get Secukupnya minyak untuk menumis
- Make ready Bumbu halus :
- Get 1/3 bagian pala
- Make ready 3 siung bawang putih
- Make ready 1/2 sdt merica
- Make ready Secukupnya minyak dan air untuk memblender
Steps to make Semur Daging Kentang (Metode 5.30.7):
- Berdoa dulu lalu siapkan bahan. Blender bumbu halus, goreng kentang. Sisihkan. Rebus air dalam panci.
- Panaskan minyak, tumis bawang bombai sampai layu lalu masukkan bumbu halus.
- Kemudian masukkan tomat yang sudah dipotong-potong. Lanjutkan masukkan daging.
- Tumis hingga keluar air (juicy). Masukkan kedalam air rebusan tadi jika sudah benar-benar mendidih. Menyusul kentang dimasukkan. Rebus selama 5 menit, lalu matikan kompor dan tutup panci selama 30 menit. Lanjutkan rebus selama 7 menit. Matikan api, tutup rapat panci hingga uap hilang.
- Taraaaa…. semur daging kentang metode 5.30.7 sudah jadi… siap dimakan dengan nasi hangat dan emping belinjo. Sayang emping saya habis, jadi yaaa kita nikmati aja sama nasi hehehe.. Note : potong dagingnya sesuai serat dan tipis ya, agar tidak tambah liat.
So that’s going to wrap this up with this exceptional food semur daging kentang (metode 5.30.7) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
