Tumis Daging Sapi ala Taiwan
Tumis Daging Sapi ala Taiwan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tumis daging sapi ala taiwan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tumis Daging Sapi ala Taiwan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tumis Daging Sapi ala Taiwan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tumis daging sapi ala taiwan using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tumis Daging Sapi ala Taiwan:
  1. Prepare 250 g Daging shortplate, potong jadi 3 bagian
  2. Take 6 bonggol Pokchoy, potong2 dan pisahkan batang dan daunnya
  3. Take 2 butir Telur, kocok lepas
  4. Take 4 siung Bawang putih, cincang halus
  5. Prepare 2 sdm Saos tiram
  6. Get 1 sdm Minyak wijen
  7. Take 2 sdm Kecap manis
  8. Make ready secukupnya Garam, gula pasir, lada bubuk, kaldu jamur
  9. Prepare 350 ml Air
  10. Make ready secukupnya Minyak goreng
  11. Prepare 2 sdm Tepung maizena, larutkan dengan sedikit air
  12. Prepare 🥓 Bahan Marinasi Daging :
  13. Make ready 2 sdm Kecap asin
  14. Get 1 sdm Kecap manis
  15. Make ready 1 sdm Gula pasir
Steps to make Tumis Daging Sapi ala Taiwan:
  1. Siapkan bahan2. Orak arik telur, sisihkan. Campur rata daging dengan bahan marinasi, diamkan sekitar 10 menit. Tumis daging dengan sedikit minyak hingga berubah warna, angkat dan sisihkan.
  2. Tumis bawang putih hingga harum dan layu, masukkan batang pakchoy terlebih dulu, aduk2. Kemudian masukkan daunnya, aduk2.
  3. Masukkan daging, telur orak arik, air dan sisa bumbu, aduk rata. Jangan lupa tes rasa ya. Masak hingga mendidih dan kuah sedikit berkurang. Terakhir masukkan larutan maizena, aduk rata. Masak hingga mendidih dan hingga kuah sedikit mengental. Matikan api, angkat dan sajikan.

So that is going to wrap it up with this special food tumis daging sapi ala taiwan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!