Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daging sapi kecap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daging Sapi Kecap is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Daging Sapi Kecap is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daging sapi kecap using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daging Sapi Kecap:
- Make ready 1 kg daging sapi
- Make ready secukupnya Merica
- Get secukupnya Garam
- Get secukupnya Kecap
- Get secukupnya Penyedap rasa
- Prepare secukupnya Minyak untuk menumis
- Get Bawang merah goreng untuk taburan
- Get Bumbu Halus
- Get 7 siung bawang putih
- Make ready 4 siung bawang merah
- Prepare 2 butir kemiri
- Prepare 1 buah cabe merah
- Get 2 ruas jahe
Steps to make Daging Sapi Kecap:
- Rebus daging dengan presto selama 15 menit (dari presto berbunyi)
- Setelah daging empuk, potong-potong daging.
- Tumis bumbu halus sampai harum, lalu masukan daging dan aduk hingga rata.
- Tambahkan air rebusan daging tadi 150 ml lalu beri garam, kecap, penyedap rasa, biarkan hingga air menyusut.
- Tes rasa, jika sudah enak, tambahkan kecap hingga coklat yg diinginkan
So that is going to wrap it up for this exceptional food daging sapi kecap recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
