Daging Sapi Kecap ala Korea (Bulgogi)
Daging Sapi Kecap ala Korea (Bulgogi)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, daging sapi kecap ala korea (bulgogi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daging Sapi Kecap ala Korea (Bulgogi) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Daging Sapi Kecap ala Korea (Bulgogi) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have daging sapi kecap ala korea (bulgogi) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daging Sapi Kecap ala Korea (Bulgogi):
  1. Make ready Bahan:
  2. Make ready 1/2 kg daging sapi
  3. Take 1 sdm cuka
  4. Get 4 sdm kecap manis
  5. Get 50 gr gula merah (optional)
  6. Prepare 1/2 butir bawang bombay (optional)
  7. Make ready 400 ml air
  8. Make ready Bumbu halus :
  9. Take 4 butir kemiri
  10. Take 3 siung bawang putih
  11. Take 1 sdt garam
  12. Make ready 1 sdt gula
  13. Take 1 sdt lada bubuk
  14. Make ready Bumhu iris :
  15. Take 3 cabe merah buang isinya
  16. Take 5 bawang merah
  17. Take 1 buah tomat
Steps to make Daging Sapi Kecap ala Korea (Bulgogi):
  1. Campur irisan tipis daging sapi dengan cuka, bumbu halus, kecap manis dan bumbu iris, dan agar proses perendaman ini bumbu bisa meresap sempurna tutuplah selama 20 menit
  2. Setelah 20 menit, tumis bawang bombay kemudian masukan irisan daging yg sudah di rendam tadi, tambahkan gula merah, masak selama kurang lebih 30 menit sampai air menyusut dan daging menjadi empuk
  3. Daging kecap bulgogi siap di hidangka, tambahkan taburan wijen secukupnya di atasnya
  4. Selamat mencoba….

So that’s going to wrap this up with this exceptional food daging sapi kecap ala korea (bulgogi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!