Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gami daging sapi khas bontang. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gami Daging Sapi Khas Bontang is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gami Daging Sapi Khas Bontang is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook gami daging sapi khas bontang using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gami Daging Sapi Khas Bontang:
- Get 1 ons daging sapi yang sudah dipotong-potong
- Get 5 buah cabe rawit merah, iris serong
- Prepare 4 siung bawang merah, potong kotak kecil
- Take 2 buah tomat, cincang kasar
- Take 1 sdt terasi matang Bontang
- Take 1 sdt garam
- Take 1 sdt kaldu bubuk
- Prepare 1 sdt gula pasir
- Make ready 4 sdm minyak goreng
Instructions to make Gami Daging Sapi Khas Bontang:
- Rebus daging sapi hingga matang, tiriskan.
- Campurkan semua bahan kedalam cobek tanah liat, daging dipotong-potong lebih kecil. Aduk rata. Letakan diatas kompor.
- Nyalakan api kecil, masak hingga meletup mendidih dan matang. Sesekali sambil diaduk-aduk.
- Angkat, sajikan.
So that’s going to wrap this up with this special food gami daging sapi khas bontang recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
