Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhindi do pyaza – lunch or dinner recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I’ve loved my whole life.
Bhindi do pyaza / bhindi recipe is a Indian lunch recipe for work or home. Visit www.foodsandflavorsbyshilpi.com for more details on Bhindi recipe. Bhindi do pyaza recipes is easy Indian style vegetarian okra stir fry lunch/dinner recipe for kids lunch/tiffin box.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Take 250 gms Bhindi (chopped lengthwise)
- Take 2 big Onions (chopped lengthwise)
- Prepare 1 inch Finely chopped ginger
- Get 3 Finely chopped garlic
- Get 1/4 cup Finely chopped coriander leaves
- Make ready 1 tsp Cumin seeds
- Prepare 1/4 cup Curd
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Make ready 2 tbsp Mustard oil
- Take to taste Salt
Bhindi do Pyaza detailed recipe card below: Bhindi-do-Pyaza Bhindi do pyaza: restaurant style bhindi do pyaza recipe which can be served for lunch or dinner. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Whatever be the meaning, bhindi do pyaza tastes great and has very unique flavors that come from frying the onions.
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
If you are bored with the regular bhindi masala then give this. This bhindi do pyaza tastes great with plain roti and dal. Get free, easy and delicious vegetarian recipes delivered straight to your inbox! Find out how to make bhindi do pyaza or Indain okra onion stir fry. Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis.
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