Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tikki chaat from left over lunch. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Very easy to make.you wont waste any food.!! very tasty as well. "Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really. finally, serve aloo tikki chaat recipe immediately with hot chai. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street You can leave your feedback in a comment below and share a picture on Instagram with the hashtag #MyTastyCurry.
Tikki chaat from left over lunch is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tikki chaat from left over lunch is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tikki chaat from left over lunch:
- Make ready 1 cup left over sabji
- Get 1 cup left over rice
- Take 1 medium size onion
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbsp Besan /gram flour
- Prepare 1 lemon
- Get 1 tbsp Chopped coriander leaves
- Make ready 1 tbsp oil
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp chat masala powder
- Take to taste Salt
- Prepare As needed Oil to fry
- Take For serving
- Prepare 1 tsp Red chutney
- Take 1 tsp Green chutney
- Take 2 tsp Tamarind chutney
- Prepare handful Peanuts
- Take 1/2 curd Curd
- Make ready Tomato
- Make ready 1 Onion
- Take 2 tsp Green coriander leaves
- Take handful Sev(namkin)
These useful spices can be used to cook so many different meals! This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of Tikkis should be hot at the time of serving. Leave all the garnishes out in different bowls so they can pick and choose what they like ! Welcome to this itty bitty corner of my world!
Steps to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Heat the oil in a pan over medium heat add the besan and roast the besan stirring continuously until besan is golden brown this When oil is moderately hot put the potatoes patties leaving some space in between. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and Over the years, aloo tikki has become one of the most popular potato snacks across North India. Mash the lentil mixture to a smooth consistency.
So that is going to wrap this up for this special food tikki chaat from left over lunch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
