Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambel pete daging cincang. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sambel Pete daging Cincang is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sambel Pete daging Cincang is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sambel pete daging cincang using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambel Pete daging Cincang:
- Get 100 gr daging cincang
- Take 1 papan Pete
- Prepare Cabe merah 12 (sesuai selera)
- Prepare Cabe rawit 7 (sesuai selera)
- Prepare 3 siung Bawang putih
- Take 5 siung Bawang merah
- Get 2 buah Tomat
- Make ready Terasi 1/2 sdt (saya skip)
- Get Garam, gula merah, kaldu bubuk organik, lada
- Get Margarine
Steps to make Sambel Pete daging Cincang:
- Rebus cabai, duo bawang dan tomat, lalu di ulek kasar, sisihkan
- Tumis daging cincang dgn margarine sampe.masak kemudian masukkan cabe ulek dan tomat rebus yg sdh di.cincang kasar lalu masukkan pete nya
- Masak hingga matang, terakhir masukkan garam, gula merah, kaldu bubuk dan lada. Koreksi rasa 🙂
So that’s going to wrap it up for this special food sambel pete daging cincang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
