Beans Carrot Stir Fry – Perfect Lunch Recipe
Beans Carrot Stir Fry – Perfect Lunch Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beans carrot stir fry – perfect lunch recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry.

Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
  1. Make ready 1 cup Chopped Beans
  2. Make ready 1 cup Chopped Carrot
  3. Make ready 1 Finely chopped onion
  4. Prepare 2 Finely chopped garlic
  5. Make ready 1 inch Finely chopped ginger
  6. Make ready 1 Finely chopped green chilli
  7. Take 1 tbsp Olive oil
  8. Prepare 1/2 tsp Mustard seeds or Rai
  9. Make ready 6 Curry leaves
  10. Make ready 1/2 tsp Red chilli powder
  11. Make ready 1 Coriander powder
  12. Take 1 tsp Sabzi Masala
  13. Take to taste Salt

Curry leaves, hing and fresh coconut are my top most 'essential' ingredients whenever I venture out to make this vegetable fry recipe. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry. Swathy Nandhini. अवधी स्टाइल तहरी रेसिपी - Awadhi Style Taheri (Recipe In Hindi).

Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
  1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
  2. Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
  3. Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.

Beans Carrot Stir fry-Beans Carrot Poriyal. Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with Sandwich Wraps and Roll-Up Recipes. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

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