Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rawon daging sapi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rawon daging sapi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rawon daging sapi is something that I’ve loved my whole life.
Konon katanya resep rawon daging sapi adalah salah satu masakan yang paling tua di Indonesia dan benar-benar otentik. Kita juga mengenal banyak pengaruh asing yang sudah berasimilasi dengan. Brilio.net - Rawon daging sapi merupakan makanan khas dari Jawa Timur.
To get started with this recipe, we must prepare a few components. You can cook rawon daging sapi using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rawon daging sapi:
- Get 1/2 kg daging sapi
- Make ready Bumbu halus :
- Take 6 siung bawang merah
- Get 6 siung bawang putih
- Make ready 4 buah klewek
- Make ready 5 buah cabe merah
- Get Ketumbar sangrai
- Make ready 2 ruas jahe sangrai
- Get 2 ruas kunyit sangrai
- Prepare 2 ruas kencur sangrai
- Get Bumbu pelengkap :
- Make ready Sereh geprek
- Get Lengkoas geprek
- Get Daun jeruk
- Make ready Daun salam
- Get Daun bawang dn seledri
- Take Bawang goreng
- Get Tauge untuk rawon
- Take Garam, penyedap rasa
- Make ready Merica bubuk, gula pasir
Salah satu ciri khas masakan khas Jawa Timur ini adalah kuahnya yang berwarna hitam pekat. Kmudian haluskan semua bumbu dengan blender (kecuali bumbu. Cara Membuat Rawon Setan: Rebus daging sapi dan juga tulang sapi hingga matang dan empuk. Potong daging berbentuk dadu dengan ukuran sedang.
Instructions to make Rawon daging sapi:
- Rebus daging sampe empuk
- Tumis semua bumbu halus, tambahkan sereh, lengkuas, daun salam dan daun jeruk masak hingga harum.. Kemudian masukan k dalm panci berisi daging.. Masak sampe daging empuk dn matang..
- Setelah matang Kemudian tambahkan daun bawang dn matikan kompor.. Selamat mencoba jgn lupa bikin sambalnya y,😊🤗
Tumis bumbu halus hingga beraroma wangi. This aromatic Indonesian soup is traditionally served with an array of garnishes - blanched bean sprouts, wedges of hard-cooked egg, charcoal noodles, sprigs of Indonesian celery and crisp fried shallot flakes are some of the customary additions. Prepare as many of the garnishes as you like. Santapan menu resep Rawon Daging Sapi ini Lebih enak Jika rawon sudah inap semalaman, dagingnya makin empuk dan meresap. Sajikan lezatnya hidangan rawon daging asli yang akan tentu dapat anda buat di rumah dengan mudah dan sederhana.
So that’s going to wrap it up for this exceptional food rawon daging sapi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
