Veg lunch thali
Veg lunch thali

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg lunch thali. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg lunch thali is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg lunch thali is something that I have loved my whole life. They’re fine and they look fantastic.

Village Style Very Simple Quick Lunch Thali !!! Quick , Easy,Simple South indian Veg Virundhu recipes Recipes.in South indian thali Poori /Chapathi served with palin rice. This video shows how to make a tasty veg lunch Thali.

To begin with this recipe, we have to prepare a few ingredients. You can have veg lunch thali using 37 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg lunch thali:
  1. Take For pointed gourd subji(2 servings)
  2. Get 1/4 kg pointed gourd(parval)
  3. Prepare 4 tbsp grated coconut
  4. Get 100 ml milk
  5. Take 1 tsp sugar
  6. Get 1 tbsp green chillie and ginger paste
  7. Get to taste Salt
  8. Prepare as needed chopped fresh coriander leaves for garnish
  9. Prepare For tempering
  10. Take 1 tsp oil
  11. Get 1 tsp mustard and cummin seeds
  12. Take 1/4 tsp turmeric powder
  13. Take For gujarati dal(2 servings)
  14. Prepare 50 gm toor dal(arhar dal)
  15. Take 1/2 tsp red chilli powder
  16. Get 1/2 tsp coriander and cumin powder
  17. Make ready 1 tbsp jaggery
  18. Prepare to taste Salt
  19. Get 1/4 lemon juice
  20. Prepare For tempering
  21. Make ready 1 tbsp ghee
  22. Take 1/4 tsp fenugreek seeds
  23. Take 1/2 tsp mustard and cumin seeds
  24. Prepare 1/4 tsp turmeric powder
  25. Prepare 1 pinch hing(asafoetida)
  26. Prepare as needed curry leaves
  27. Prepare 2 green chillies (chopped into 4 pieces)
  28. Make ready 1/2 inch ginger(chopped into2-3 pieces)
  29. Make ready as needed chopped fresh coriander leaves for garnish
  30. Make ready For phuklas roti(dough for 5 rotis)
  31. Prepare 1/2 cup wheat flour
  32. Take 1/4 cup oats flour
  33. Prepare 1 tbsp oil
  34. Make ready to taste Salt
  35. Take as needed Water to bind
  36. Take Wheat flour for dusting
  37. Make ready 5 tsp ghee to apply on phuklas

A chutney is a mandatory option in any thali. With very selected ingredients, you can dole out this dip with absolutely no oil. Veg thali is a perfect accompaniment when you wish to celebrate life. A thali is a lip smacking assortment of curries, vegetable preparations and rice preparations that form a complete meal. thali menu - veg thali PNG image with transparent background png - Free PNG Images.

Instructions to make Veg lunch thali:
  1. For pointed gourd (parval) subji…wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown.
  2. In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water…grate coconut,keep aside…keep all ingredients ready required for making the subji.
  3. In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste…saute,add cooked pointed gourd..mix well.
  4. Add grated coconut,salt,sugar.& milk…mix well.
  5. Cook for 4-5 mins..till thick gravy is formed.Serve hot… garnishing with chopped fresh coriander leaves.
  6. For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender…In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot.
  7. For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting).
  8. Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)…place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis.
  9. For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot.
  10. For barley salad.. it's prepared from shared recipe on this app…For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish.
  11. Serve/ relish veg lunch thali..total calories..is between 800/900 calories.

Snacks Veg Thali Breakfast Potato Chips Veg Indian Sweets Lunch Sweets Food. Sunday Indian Lunch Routine Thank you for watching this recipe video! Simple Veg Lunch Menu Recipes-Tamil Nadu Style Manufacturer of a wide range of products which include Special Veg Thali, Upma Sambar, Paneer Bhurji Roll, Veh Biryani with Raita and Chole. See more ideas about Veg thali, Indian food recipes, Food.

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