Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tumis buncis daging cincang. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tumis Buncis Daging Cincang is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tumis Buncis Daging Cincang is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tumis buncis daging cincang using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumis Buncis Daging Cincang:
- Prepare 100 gram buncis
- Make ready 100 gram daging cincang
- Make ready 1 buah bombay(iris)
- Prepare 2 siung bawang putih(cincang)
- Take 1 sdm margarin
- Prepare 2 sdm saori
- Get 1 sdm kecap asin
- Get sejumput saja garam
Instructions to make Tumis Buncis Daging Cincang:
- Siapkan bahan-bahan. Potong buncis jadi 2-3 menyesuaikan ukuran saja dan sisihkan dahulu. Cuci bersih daging dan tiriskan dagung cincang tiriskan dahulu
- Panaskan margarin, tumis sampai harum bawang putih cincang bersama irisan bawang bombay. Kemudian masukkan daging cincang, masukkan saori, kecap asin, dan sejumput garam.
- Kemudian tambahkan buncisnya aduk aduk, masak sebentar saja agak layu agar buncisnya tetap krenyes. Matikan api siap dihidangkan🤗
So that is going to wrap this up with this special food tumis buncis daging cincang recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
