Kari Daging Bumbu Indofood (part 2)
Kari Daging Bumbu Indofood (part 2)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kari daging bumbu indofood (part 2). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kari Daging Bumbu Indofood (part 2) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kari Daging Bumbu Indofood (part 2) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kari daging bumbu indofood (part 2) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kari Daging Bumbu Indofood (part 2):
  1. Take 350 gr daging sapi cincang
  2. Take 1 saset bumbu kare instan
  3. Get 1 sdm Bumbu Kambing
  4. Take 750 ml air
  5. Take 5 tangkai daun kari (salam koja), buang tangkainya
  6. Prepare 2 buah kentang, potong-potong
  7. Make ready 1 buah wortel, potong-potong
  8. Prepare 65 ml santan instan
  9. Get 3 batang daun bawang, potong besar
  10. Take Garam, lada bubuk, kaldu bubuk
Instructions to make Kari Daging Bumbu Indofood (part 2):
  1. Tumis bumbu instan dan bumbu kambing dengan sedikit minyak sampai matang dan harum. - Masukkan daging cincang. Tambahkan air. Masak sampai daging empuk.
  2. Jika air sudah menyusut silahkan tambahkan air. Saya tambahkan 500 ml air. Masak lagi 10 menit/sampai mendidih.
  3. Tambahkan garam, lada bubuk, kaldu bubuk. Tes rasa. - Terakhir masukkan daun bawang. Matikan kompor baru diaduk sebentar supaya daun bawang tidak terlalu layu.

So that’s going to wrap this up with this exceptional food kari daging bumbu indofood (part 2) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!