Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Understanding the "dos and don'ts" of smørrebrød can seem daunting or even a bit confusing to those not raised stepped in Danish culture. Seasonal 🇩🇰 Smørrebrød with New Fresh Potatoes served at "Restaurant Kronborg". Danish Smørrebrød - Open Sandwiches topped with Tasty Pickles.
To get started with this particular recipe, we must prepare a few components. You can have steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Get 2 slices rye bread
- Get 1 steak
- Get 2 beetroots
- Get 50 g goats cheese
- Take 4 cherry tomatoes
- Make ready Handful rocket
- Take Sprig rosemary
- Take Dash balsamic vinegar
Served on crusty bread with whipped goat's cheese butter and Balsamic mushrooms. Smørrebrød - An open face sandwich with thinly sliced roast beef. While open sandwiches are common place in Norway and Sweden, it is in Denmark where the whole thing really took off and became a showcase for the food culture. Smørrebrød, or open sandwiches, are a staple of Danish cuisine.
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
How to make Danish smørrebrød (open sandwiches). Putting together smørrebrød is really easy. Smørrebrød means buttered bread and that's the base for all versions, then you top it as you wish with anything from meat. These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in First of all, you cannot eat a Danish open faced sandwich on the hand. There are just too many ingredients piled on top of the bread, so if you hold it.
So that is going to wrap this up with this exceptional food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
