Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot peas poha – healthy breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Peas Poha – Healthy Breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Peas Poha – Healthy Breakfast is something that I have loved my entire life.
Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either You can also add boiled peas or grated carrot when making this poha recipe. This makes this dish more healthy and nutritious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
- Get Poha
- Get Green Moong Sprouts
- Take Fresh Peas
- Prepare Finely chopped onion
- Prepare Grated Carrots
- Get Green chillies
- Take Mustard seeds
- Take Curry leaves
- Take Turmeric
- Prepare Pav bhaji masala
- Make ready Oil
- Prepare Chopped Fresh Coriander leaves
- Prepare Juice of lemon
- Get Salt
Poha, a traditional breakfast recipe is healthy on many levels even Peas, on the other hand, is a good source of manganese, copper, vitamin K, thiamine among other. Popular breakfast poha with addition of moong dal sprouts. Poha recipe, sprouts poha recipe, sprouts kanda poha recipe, kanda poha recipe, healthy poha recipe, healthy aval Pasta Peanuts Peas/Matar Plantain/Kachcha Kela Poha/Beaten Rice Prawn Potato Pumpkin/Kaddu Rava Rice. Healthy Oats Poha Indian poha recipe.
Instructions to make Carrot Peas Poha – Healthy Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
- Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
- Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
- Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.
Oats poha or savory oats hash is a healthy, and hearty breakfast recipe, quick and simple enough for a busy Add mustard seeds and curry leaves. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most.
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