Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian red curry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian red curry soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian red curry soup is something that I’ve loved my entire life.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. I've made a soup similar to this with summer veggies and green curry paste in the past, and I thought I could switch out the green curry with red and I'd get something pretty close to the Thai restaurant Red Curry Soup.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Make ready 1-2 tbs red curry paste
- Make ready 1 tin coconut milk
- Get 1 clove garlic
- Prepare 300 ml water
- Prepare 1 tsp fish sauce
- Make ready 1 tin chickpeas
- Get 1 tin sweetcorn
- Get 1/2 pack sugar snap peas
- Prepare Optional
- Make ready 2 squares of egg noodles
This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
The sauce is to die for. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. We made it without chicken for a vegetarian take and it was awesome. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times. Curried Beet and Kale Soup Recipe.
So that is going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
