Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kadhi (low-calorie recipe) – lunch recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Kadhi Video by Tarla Dalal. This is an unusual way of adding nutrients by way of greens to your meal. Serve hot with steamed rice and a big bowl of salad to end your lunch.
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
- Make ready For Kadhi
- Take 1 cup Low Fat Curd
- Take 3 tbsp Besan
- Get 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Get 1 tsp Kitchen King masala
- Take 1/2 tsp Fenugreek seeds
- Get 1 tsp Oil
- Prepare 2-3 cups Water
- Make ready to taste Salt
- Take For Spinach
- Get 1 cup Finely chopped spinach
- Make ready 4 Finely chopped garlic
- Make ready 1/2 tsp Oil
Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. Search for your recipe here: Palak Dosa Recipe.
Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
- Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
- Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.
Check the lower side if it has turn slightly brown flip the side and now cook the other side. This healthy palak paneer is low-calorie and low in fat! So creamy, spicy, and full of flavor. Perfect with warm naan and basmati rice. Jump To Recipe • Print Recipe.
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