Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kentang kecap tumis daging. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kentang Kecap Tumis Daging is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kentang Kecap Tumis Daging is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kentang kecap tumis daging using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kentang Kecap Tumis Daging:
- Make ready 100 gram daging cincang
- Prepare 3 buah kentang ukuran besar, kupas dan cuci, potong²
- Prepare 1/2 bawang bombay, iris (bisa diganti bawang merah)
- Take 2 sium bawang putih, cincang kasar
- Make ready 1 batang daun bawang, iris
- Prepare 1/2 sdt lada
- Prepare 1 sdm kaldu bubuk
- Make ready 5 sdm kecap manis
- Prepare 1 sdm saos tiram
- Get 1 sdt minyak wijen (boleh di skip)
- Take 100 ml air
- Get Secukupnya Minyak sayur
Steps to make Kentang Kecap Tumis Daging:
- Siapkan wajan, panaskan minyak, goreng kentang hingga kecoklatan. Angkat dan tiriskan.
- Tumis bawang hingga harum, masukkan daging hingga sedikit berubah warna. Kemudian, masukkan kentang dan daun bawang lalu aduk rata.
- Tambahkan air, minyak wijen, saus tiram, kecap, kaldu bubuk dan lada. Aduk sebentar, koreksi rasa dan masak hingga air menyusut. Siapkan wadah, angkat dan kentang kecap tumis daging siap di lahap😂 (karena kentangnya sudah digoreng duluan, jd matangny bs lebih cepat)
So that is going to wrap it up with this exceptional food kentang kecap tumis daging recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!