Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach with chickpea sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach With Chickpea Sandwich is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spinach With Chickpea Sandwich is something which I have loved my whole life.
Which kind of chicken would you like in the recipe? Combine the ground chickpeas with the coarsely ground spinach. Add the bread crumbs and yogurt to the mixture and combine well.
To begin with this recipe, we must first prepare a few components. You can have spinach with chickpea sandwich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach With Chickpea Sandwich:
- Make ready 2 soft cranberry bun or any bun
- Prepare 2 tbsp salted butter
- Take 2 cup chickpea Heinz brand
- Make ready 2 cup spinach
- Prepare 2 sun dried tomatoes
- Prepare 2 dried fig (optional add on)
Reviews for: Photos of Sandy's Chickpea and Spinach Stew. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Serve this chicken sandwich recipe with a side of creamy Greek yogurt and you'll feel like you've been transported to the Mediterranean for dinnertime.
Steps to make Spinach With Chickpea Sandwich:
- Lightly mash the chickpea and add in the shredded spinach then mix well adding a little of the juice from the canned chickpea
- Use hand to lightly compress it into ball shape
- Butter the bun and put the spinach and chickpea ball on the baking tray and put a thin layer of salted butter on TOP and broil it for few minutes
- Enjoy this simple meal with sundries tomato and a little drizzle of its the oil too, I love having some dried fig too, seems to taste great with every single simple bite too
Sandwich cooked egg mixture between bread to serve. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. Anyway, after ordering chickpeas and spinach (cigrons amb espinacs) at El Xampanyet a few million times since we have lived in Barcelona, I decided it was time to learn how to make this traditional tapa at home. These chicken patties are baked; it's delicious and has spinach in it. Parmesan-coated chicken baked in a creamy spinach sauce.
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