Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bali daging sapi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bali Daging Sapi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bali Daging Sapi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bali daging sapi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bali Daging Sapi:
- Make ready 1/2 kg daging sapi
- Prepare 2 lmbr daun jeruk
- Get 2 btg serai geprek
- Prepare Bumbu halus :
- Prepare 7 bh cabe merah besar
- Prepare 5 bh cabe rawit
- Prepare 8 siung bamer
- Prepare 5 siung baput
- Get 3 bj kemiri
- Get 1 ruas jahe
- Take 1 ruas kencur
- Take 1 ruas kunyit
- Prepare Seckpnya gula merah
- Take Seckpnya garam
Instructions to make Bali Daging Sapi:
- Rebus daging sampai empuk. Jangan buang kaldunya. Ambil daging, kemudian iris-iris.
- Haluskan bumbu. Kemudian tumis bersama daun jeruk dan serai. Sampai benar-benar matang bumbunya.
- Masukkan daging, tambahkan kaldu rebusan daging sapi tadi. Aduk rata. Tes rasa dulu.
- Masak sampai bumbu meresap dan kuah asat.
So that’s going to wrap this up for this special food bali daging sapi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
