Jollof rice for lunch
Jollof rice for lunch

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice for lunch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jollof rice for lunch is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jollof rice for lunch is something which I’ve loved my whole life.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice for lunch using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice for lunch:
  1. Take Per boiled rice
  2. Get Palm oil
  3. Take Fish
  4. Prepare leaf Bay
  5. Prepare Seasoning
  6. Get Ginger/garlic
  7. Get Curry/Arab masala
  8. Prepare Salt
  9. Prepare Scotch Bonnet, spring onions, tattasai & tomatoes

Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will be the best. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as And everyone like it and want more and more. I made this today for lunch.

Steps to make Jollof rice for lunch:
  1. Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
  2. Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
  3. Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
  4. Fry ur fish as desired. Then serve 😋

It was a hit with us thanks for. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew.

So that’s going to wrap it up with this exceptional food jollof rice for lunch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!