Rendang Daging
Rendang Daging

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rendang daging. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rendang Daging is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rendang Daging is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rendang daging using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging:
  1. Make ready 1/2 kg daging
  2. Make ready 750 ml santan
  3. Get Bumbu halus:
  4. Prepare 6 siung bawang merah
  5. Take 3 siung bawang putih
  6. Make ready 10 buah cabe merah keriting
  7. Take 2 buah cabe rawit
  8. Make ready 2 btg sereh
  9. Take 2 jari lengkuas
  10. Prepare 1 sdm ketumbar
  11. Get 1 sdt merica
  12. Make ready Bumbu pelengkap:
  13. Make ready 5 butir kapulaga
  14. Prepare 3 butir cengkeh
  15. Make ready 3 butir bunga lawang
  16. Prepare 4 lembar daun jeruk
  17. Get 1 lembar daun kunyit(aku skip krn ga ada)
  18. Prepare 1/2 sdt garam
  19. Make ready 1/2 sdt gula aren
Instructions to make Rendang Daging:
  1. Haluskan semua bahan bumbu halus. Taruh dlm wajan (jgn nyalakan api kompor dulu) bersama dg bumbu pelengkap.
  2. Masukkan daging dan santan. Baru nyalakan api kompor, aduk sebentar dan masak sampai daging empuk.
  3. Sesekali di aduk, masak terus sampai kuah menyusut, beri garam dan gula, aduk rata. Koreksi rasa.
  4. Setelah matang, sajikan.

So that is going to wrap it up with this special food rendang daging recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!