Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bistik bola daging ala ala swedish meatball. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bistik Bola Daging ala ala Swedish Meatball is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bistik Bola Daging ala ala Swedish Meatball is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bistik bola daging ala ala swedish meatball using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bistik Bola Daging ala ala Swedish Meatball:
- Get Bahan bola2 daging:
- Take 200 gr daging giling
- Get 4 sdm tepung roti
- Make ready 1 butir telur
- Make ready 1 sdm bawang putih goreng
- Make ready Secukupnya lada bubuk
- Make ready Secukupnya garam
- Make ready 200 ml air
- Get Minyak
- Get Bahan saus:
- Make ready 3 sdm saus tomat
- Take 2 sdm kecap manis
- Take 1 sdt saus tiram
- Take 1 sdm saus sambal
- Get Secukupnya garam
- Prepare 1/4 sdt lada bubuk
- Get Sejimpit gula pasir
- Take Secukupnya oregano(sy skip g punya)
Steps to make Bistik Bola Daging ala ala Swedish Meatball:
- Campur daging giling, bawang putih dan tepung roti. Bumbui dengan lada, garam juga bawang goreng. Tambahkan telur, aduk rata.
- Bentuk adonan menjadi bola, panaskan minyak di pan lalu masak hingga berubah warnaTambahkan secukupnya air.
- Masukkan jg bahan saus aduk rata.Masak hingga mengental, koreksi rasa.
- Sajikan
So that’s going to wrap it up for this special food bistik bola daging ala ala swedish meatball recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
