Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Brown Poha – Healthy Breakfast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Brown Poha – Healthy Breakfast is something that I have loved my whole life.
Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. How poha or Pohe as it is known in MP became an integral part of our comfort breakfast is an interesting story. When we were Kids, my Mama (maternal Uncle) visited Indore on a.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
- Prepare Brown Poha
- Make ready Finely chopped Vegetables
- Prepare (Carrot, beetroot, beans, capsicum)
- Get Peas
- Get Finely chopped onion
- Make ready Finely chopped green chilli
- Make ready Mustard seeds
- Prepare Curry leaves
- Make ready Turmeric powder
- Get Pav bhaji masala
- Get Oil
- Prepare Juice of one lemon
- Get Salt
Brown bread poha very easy and healthy recipe for any time hunger you can use left over bread pieces for this dish cut vegetables of your choice and add to. Nutritionists recommend poha as one of the healthiest Indian breakfasts. Make the Mixed Vegetable Poha and serve along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Give the poha a gentle stir until all the ingredients come together.
Steps to make Vegetable Brown Poha – Healthy Breakfast:
- Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.
Turn the heat to low and cover the pan. Allow the mixed vegetable poha to cook in the steam along with the. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option.
So that is going to wrap it up for this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
