Shakshuka daging cincang
Shakshuka daging cincang

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shakshuka daging cincang. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka daging cincang is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shakshuka daging cincang is something which I’ve loved my entire life.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Dokter grand akan memberikan resep cara membuat shakshuka atau masakan khas timur tengah yang memiliki manfaat sebagai pencerah dan Pemutih kulit disertai.

To get started with this recipe, we have to first prepare a few components. You can have shakshuka daging cincang using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka daging cincang:
  1. Take 100 gram daging giling (bisa di skip)
  2. Take 1 buah bawang bombay
  3. Make ready 2 buah paprika (q pakai warna kuning n hijau)
  4. Prepare 3 siung bawang putih cincang
  5. Make ready 1 tsp cabe bubuk
  6. Get 1 tsp paprika bubuk
  7. Take 1 tsp jintan bubuk
  8. Take 5 butir telur
  9. Take 1 tsp minyak untuk menumis
  10. Get secukupnya Garam dan merica bubuk
  11. Prepare 1 kaleng tomat

It's as fun to eat as it is to say! It's basically a Middle Eastern recipe. Shakshuka terbuat dari campuran telur, dan daging yang dimasak berbarengan. Rasanya yang agak pedas bisa membuat ketagihan, dengan campuran tomat, cabai dan sayuran.

Steps to make Shakshuka daging cincang:
  1. Bersihkan n cuci bawang bombay n paprika lalu potong kecil2 seperti di gambar atau sesuai selera bunda…
  2. Panas kan wajan tuang minyak lalu tumis paprika,bawang bombay,aduk2 lalu masukkan bawang putih tumis smp layu n harum warnanya….
  3. Setelah sayuran harum n sedikit layu,lalu masukkan daging giling masak smp daging matang. (q pakai daging sapi) bunda bisa jg mengganti dengan daging ayam giling atau pun dagingnya bisa di skip…
  4. Setelah perkiraan daging matang,kemudian masukkan tomat kalengan ya bunda /bunda bisa pakai fresh tomato yg di rebus dahulu lalu buang kulitnya…
  5. Masak smp smua bahan teraduk smp merata…kemudian buat sedikit lubang di celah2 daging n sayuran pecah kan telur (jangan diaduk).lakukan sepeti di gambar ya bunda.tutup shakshukanya biarkan smp telur setengah matang matikan kompor.taburi d3ngan garam n merica hiasi dengan irisan daun parsely.
  6. Shakshuka lebih nikmat di hidang kan selagi hangat bersama dengan roti…selamat mencoba..

Bahan yang diperlukan Recipe for Middle Eastern Shakshuka Recipe. What I love about this dish is that it can be put together in minutes and all it needs is some toasted bread to dunk. The classic brunch dish shakshuka is vegetarian and quick and easy to make, one of our favourite eggs ideas for breakfast. El Shakshuka son unos huevos escalfados cocinados en una salsa de tomate con cebolla, guindilla, comino. Este es un plato tradicional de la cocina árabe, aunque hay.

So that’s going to wrap this up for this special food shakshuka daging cincang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!