Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai ki sabzi – perfect lunch or dinner recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is something that I have loved my entire life.
.recipes, vegan recipes, diabetic recipes, yogurt recipes, simple and easy recipes for kids, lunch box recipes You can have this lauki sabzi as a side dish with your lunch or dinner. Lauki or Bottle Gourd is Here you can find great ideas for a perfect dinner, kitty parties and your special occasions. Ingredients used: malai, onion, tomato, eliachi, javitri, corriander, salt, red chilli powder, dhaniya powder, garam masala, turmeric powder, jeera, ghee.
To begin with this recipe, we must first prepare a few components. You can cook malai ki sabzi – perfect lunch or dinner recipe using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Make ready 2 big Chopped onion (lengthwise)
- Make ready 2 big Chopped tomatoes (lengthwise)
- Make ready 2 Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Make ready 2 Finely chopped green chilli
- Prepare 1/2 cup Cream
- Make ready 1/2 tsp Mustard seeds or Rai
- Prepare 6 Curry leaves
- Make ready 1/4 tsp Turmeric
- Prepare 1/2 tsp Sabzi Masala
- Prepare 1/2 tsp Coriander powder
- Prepare to taste Salt
- Prepare leaves Few chopped fresh coriander
Tinde ki sabji is a dry preparation generally consumed during summers. Addition of onion in this recipe is completely optional. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables.
Instructions to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves. - Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame. - Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered). - After 5 minutes add cream and mix well. - Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.
This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and.
So that’s going to wrap it up with this special food malai ki sabzi – perfect lunch or dinner recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
