Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutritious hibiscus juice recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nutritious Hibiscus Juice Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nutritious Hibiscus Juice Recipe is something which I’ve loved my entire life.
Hibiscus Ginger Lemon Juice Recipe-Hibiscus Ginger Lemonade Recipe - Juice Recipe. Hibiscus Juice-Summer Special Dish By Healthy Food Kitchen-Recipe in English. Hibiscus drinks, such as agua de Jamaica, are simple to make at home because the main ingredient can now bought online.
To begin with this particular recipe, we have to first prepare a few components. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Take 4 cups dried hibiscus flowers
- Prepare 1 and 1/4 cup sugar (or to taste)
- Take 8 cups water
- Get 5 tbsp ginger puree (or to taste)
- Prepare 1/2 of a small pineapple, roughly chopped
- Get Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Take 1 and 1/2 tbsp lemon juice
- Make ready 1 small bunch mint leaves
- Get Cloves + other spices of choice, to taste
- Take 1/8 tsp salt
The sugar in this tea recipe helps balance out the tartness of the flowers, but it can be left out or. Find this Pin and more on Juices & Smoothies by Full Circle. Give your juicer something to whir about with this decadent strawberry hibiscus juice recipe. It hits the spot for spring and summer sipping.
Steps to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
Hibiscus tea has a great antioxidant content, more than green tea or matcha tea. It has calcium, iron, and potassium that aid in bone growth. The nutritional value of hibiscus tea also aids in reducing cholesterol levels, boosting immunity and treating indigestion. I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! These are served at Sunday brunch at a favorite restaurant I was thrilled when I found the recipe at chow.com!
So that’s going to wrap it up for this special food nutritious hibiscus juice recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
