Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin tacos dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Tacos Dessert is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin Tacos Dessert is something which I’ve loved my entire life. They are fine and they look fantastic.
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Make sure you've got enough to go around—nobody will want to share these treats!. To plate, pipe a small dot of pumpkin mousse on your serving plate, and place the taco on.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin tacos dessert using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Tacos Dessert:
- Make ready white chocolate (to drizzle)
- Take Tortillas
- Get 16-8 " flour tortillas
- Make ready 1/2 c sugar
- Prepare 1 tsp pumpkin pie spice
- Prepare 4 Tbs softened butter
- Take Filling
- Take 1/2 lb cream cheese
- Get 1 (15 oz.) can pumpkin puree
- Get 2 (3.4 oz.) small vanilla pudding
- Prepare 1/4 cup milk
- Prepare 1 (8 oz.) container cool whip
Pumpkin Spice Chicken Tacos are the ultimate taco for your fall gatherings. The spices make your house smell like fall as the chicken slow cooks all day! Pumpkin pie is boring, so make one of these unexpected pumpkin desserts instead. If you were under the impression that your Thanksgiving dessert had to be pie, think again.
Steps to make Pumpkin Tacos Dessert:
- In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla.
- Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up.
- Bake at 350 degrees for 15 minutes or until golden brown.
- While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk. (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate.
Pumpkin isn't just made for pumpkin pie. Pumpkin Pie Tacos are faster and easier to make that actual pumpkin pie. I also added some pecans for garnish, but that's optional. This is a fun and festive mini dessert for Fall! Pumpkin and Cookie Butter Sheet Cake With Toasted Meringue recipePhoto by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton.
So that is going to wrap it up for this exceptional food pumpkin tacos dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
