Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast bouqet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Breakfast bouqet is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Breakfast bouqet is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have breakfast bouqet using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Breakfast bouqet:
- Make ready 16 small eggs
- Make ready 2 cups milk
- Take 1/2 tbsp salt
- Get 1 tbsp paprika
- Get 1 tbsp parsley
- Get 1/2 tbsp turmeric powder
- Get 1/4 tbsp chilli powder
- Get 1/2 tbsp garlic powder
- Get Flat bread
- Prepare Fried peppers
- Take 2 large peppers
- Get Soy sauce
- Take Maggi liquid seasoning
- Take Tomatoes
- Take 2 tomatoes cut into thick slices
- Get Olive oil
- Prepare Sprinkle of salt
- Make ready Garnish
- Take Avocado
- Take Lemon
- Make ready Cucumbers
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Steps to make Breakfast bouqet:
- Into a bowl add the eggs and 1 cup of milk
- Add in the seasonings in the first section of the ingredients list
- Whisk together
- Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind)
- Slice the peppers
- Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes
- Take the leftover egg mix and add the other cup of milk to it
- Soak the flat breads in until they are thoroughly covered and have absorbed some
- Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft
- Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly
- To make the bouquet holder get 2 of the breads and overlap them
- Then fold each side inwards
- Stuff with some of the egg mixture
- Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top
- Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose.
- Make a few and place onto your bouquet
- Enjoy!
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So that is going to wrap this up for this exceptional food breakfast bouqet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
